The nutritional fortifier series is an important part of the food industry. They are designed to increase the nutritional content of food to meet the body's needs for specific nutrients. The following is a detailed introduction to the nutritional fortifier series products:

Definition of 1. fortifier

Nutritional fortifiers are natural or synthetic food additives that are added to foods to enhance nutrients and belong to the range of natural nutrients. They can supplement the lack of nutrients in food, improve the nutritional value of food, so as to meet the special needs of the human body for nutrients.

Classification of 2. nutrition fortifiers

There are many kinds of nutritional fortifiers, which can be divided into the following categories in regular:

vitamin fortifier:

Including vitamin A, vitamin B family (such as vitamin B1, B2, B6, B12, etc.), vitamin C, vitamin D, vitamin E, etc.

These vitamins play an important physiological role in the human body, such as enhancing immunity, protecting eyesight, and promoting growth and development.

mineral fortifier:

Including calcium, iron, zinc, selenium, magnesium, potassium, sodium, copper, manganese, etc.

These minerals are essential for maintaining normal physiological functions of the human body, such as bone health, blood circulation, and intellectual development.

amino acid fortifier:

Such as lysine, methionine, etc.

Amino acid is the basic unit of protein, which plays an important role in promoting protein synthesis and improving body function.

Other nutrients:

Such as DHA (docosahexaenoic acid), ARA (arachidonic acid), oligosaccharides, dietary fiber, prebiotics, lecithin, nucleotides, CPP (casein phosphopeptide), choline, L-carnitine, etc.

These nutrients have a positive effect on human health in certain situations, such as DHA and ARA, which are beneficial to the brain and vision development of infants and young children.

Application of 3. nutrition fortifier

Nutritional fortifiers are widely used in various foods to improve the nutritional value of foods. Common application foods include:

Dairy products: such as modified milk powder, flavor fermented milk, milk-containing beverages, etc.

Cereals: such as rice, wheat, grains and their products, ready-to-eat cereals.

Beverage: such as fruit juice, solid beverage, flavor beverage, etc.

Sweets and pastries: such as biscuits, western-style pastries, gum-based candies, etc.

Other foods: such as soy sauce, vegetable oil, margarine, etc.

Selection and use of 4. nutrition fortifiers

When choosing and using nutritional fortifiers, the following principles should be followed:

Scientific and reasonable: according to the nutritional composition of food and human needs, scientific and reasonable choice of nutritional fortifier type and amount.

Follow regulations: Follow relevant national regulations and standards during the addition process to ensure product quality and safety.

Appropriate addition: nutrition fortifier is not the more the better, excessive intake may have adverse effects on human health.

Label indication: The type and content of the fortifier should be clearly marked on the food label so that consumers can understand and choose.

5. Summary

The nutritional fortifier series plays an important role in the food industry. They increase the nutritional content of food to meet the body's needs for specific nutrients. When selecting and using nutritional fortifiers, we should follow the principles of science and rationality, compliance with regulations, appropriate addition and explicit labeling to ensure the safety and effectiveness of the product. At the same time, consumers should also pay attention to product labels and nutritional composition tables when choosing fortified foods, and choose reasonably according to their own needs.