Amino Acid Series

Amino acids are the basic unit of protein, so they are widely used in the food industry. Food-grade amino acid products such as glutamine, leucine, isoleucine, etc., can be used for the nutritional value of food, improve the taste and flavor of food. In addition, amino acids can also be used as food additives, such as flavor enhancers, nutritional enhancers, etc.

Vitamin Series

Vitamins are mainly divided into two categories: fat-soluble vitamins and water-soluble vitamins. Fat-soluble vitamins: including vitamin A, vitamin D, vitamin E and vitamin K. These vitamins need the help of fat to be absorbed and utilized by the body, and they are mainly stored in the liver and adipose tissue. When choosing vitamin products, you should choose according to your own needs and health conditions. For the general population, most vitamin needs can be met through a balanced diet; for people with special needs (such as pregnant women, the elderly, vegetarians, etc.), suitable vitamin supplements can be selected under the guidance of doctors.

Protein Series

From the source, protein can be divided into animal protein and plant protein. Animal protein mainly includes meat (such as beef, pork, fish, chicken, etc.), eggs (such as eggs, duck eggs, quail eggs, etc.) and dairy products (such as milk, goat's milk, etc.), which are rich in amino acids and nutrients, And easy to absorb. Plant protein is mainly derived from soy products (such as tofu, soy milk, soy skin, etc.) and cereals (such as rice, wheat, millet, etc.) and other foods, containing different levels of plant protein.

Protein Peptide Series

Protein peptide series products are a kind of peptide substances based on protein, processed by enzymatic hydrolysis or other technologies. These products have a variety of biological activities and functions, and are widely used in health products, nutritional supplements, medicine and other fields. Protein peptides can be classified according to their origin and composition, and common ones include collagen peptides, albumin peptides, whey peptides, sea ginseng peptides, etc. Each protein peptide has its unique efficacy and application scenarios.

Sweetener Series

Sweetener refers to a food additive that can give food sweetness and belongs to a kind of flavoring agent. It can not only increase the sweetness of food, but also improve the flavor and taste of food to a certain extent. The introduction of sweetener series products can be carried out from multiple dimensions, including its definition, classification, main varieties and their characteristics.

Nutrition fortifier series

Nutritional fortifiers are natural or synthetic food additives that are added to foods for nutritional ingredients and belong to the range of natural nutrients. They can supplement the lack of nutrients in food, improve the nutritional value of food, so as to meet the special needs of the human body for nutrients.